Published on: April 24, 2020

With What Time We Have

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[This story is now available in my new book.]

6 Comments

Laurel Higman - 6 years ago

I love this story and the way you tell it. Thank you for sharing my friend.

Nathan - 6 years ago

Laurel,

It's always great to hear from you. Thanks for reading this. I know someone of your sensitive perception would get as much out of such a moment as I did!!

eub - 6 years ago

Hey there, Nasai Teriyaki is darn good teriyaki (or it used to be, haven't been there a while). Even if everybody called it "Nasal Teriyaki".

Nathan - 6 years ago

I love Nasai. I consider it "American" food, given how completely unrelated it is to authentic Chinese cuisine. But as far as fast food in this country goes, I'll take it any day of the week over all the other options!

Joshua - 6 years ago

Oh, how I'd love to visit France (especially les banlieues, but everywhere else, too.) This is itching at that desire even more.

Nathan - 6 years ago

Please visit the banlieus!! And take that amazing streetcar that goes on the periphique! It's a streetcar on steroids for sure. Check out the excellent 1995 movie La Haine if you haven't already, it was the first major film to show the world what Paris beyond the ring road was like.